At VATTEN RAMEN, we take pride in crafting every bowl of ramen with care and dedication. From our signature noodles to our savory broth and flavorful tare sauces, every step of the process is done in-house. We never use concentrated soups or frozen ingredients – it’s all homemade, all fresh.
With the completion of our Central Kitchen in 2024, we are now ready to bring our authentic, handmade noodles and our special broth, simmered for over 8 hours, to ramen enthusiasts across Europe.
If you're interested in becoming a part of the VATTEN RAMEN family as a franchise owner, we’d love to hear from you! Let’s bring authentic Japanese ramen to more tables together.
